INCLUDES, Rental of the function room, Menu tasting, Punch (non-alcoholic) available before dinner, Coffee and Tea to end your reception, The services of our qualified wedding coordinator, On-site ceremonies are available at an additional cost, $400-$750 depending on date of wedding
The decoration package upgrade includes the following…Your choice of backdrop for the head table. The head table, guestbook, gift, and cake table are clothed, skirted and decorated with lights, chiffon and the accents of your choice. Your choice of chair covers. Additional decorations and centerpieces available at discounted rates. Package price $10 per person based on 80 or more guests
Wedding package must be booked if a DJ or live music is being used. A deposit of $500 is due at time of booking to confirm your booking. 50% of the estimated bill is due 3 months in advance, and the estimated balance is due 1 week prior to the event. Guaranteed numbers are required a minimum of 3 business days prior to the meeting date, this will represent the minimum number charged. DJ’s and live music are required to adjust music volumes after midnight. Any accommodation discounts applied due to noise complaints will be charged to the event. We are required to charge and remit the Socan Fee of approximately $100. A $250 charge will be added if confetti is thrown anywhere on the property. Final billing can be charged to credit card on file or dealt with that night. Room blocks are available at substantially discounted rates from November to April.
All prices subject to applicable taxes and gratuity.
$129* per person
Valid May 1, 2019, to April 30, 2020
Chef’s Selection of Hors D’oeuvres (3 pieces per person)
Please select one of each starter, main course and dessert for the entire group.
APPETIZERS
Sweet Corn Chowder with Smoked Paprika Croutons Baked Potato Soup, with Mill Street Organic Lager, and Gunn’s Hill Handeck Cheese Wild Mushroom and Leek Bisque Creamy Tomato and Dill Bisque Baby Kale Salad w/Gunn’s Hill Handeck Cheese, Pickled Beets, Walnuts and a Spicy Red Pepper Vinaigrette Classic Caesar Salad with House Made Dressing Parlour Greens Salad with Crisp Vegetable Julienne, Maple Mustard Vinaigrette Greens Salad with Lemon Vinaigrette, Pepitas, Goat Cheese and Poppy Seed Truffles
ENTRÉES
Grilled Striploin Steak with Smoked Onion and Garlic Butter Roast Striploin with Caramelized Onions and Red Wine Demi Glace Maple Pecan Glazed Chicken Supreme Roast Chicken Supreme with Red Onion Marmalade Pan Roasted Salmon Filet with Maple Mustard Glaze and Crispy Leeks Pan Roasted Pork Tenderloin and Thyme Jus Roast Pork Loin with Pear Chutney
**$6 per person surcharge for additional entrée selections below, to a maximum of three. A vegetarian alternative can be selected at no extra cost. One Side Option selection for all entrees, which include Chef’s choice Seasonal Market Vegetables.
SIDE OPTIONS
Mashed Potatoes Fried Parmesan Red Skin Potatoes Lemon Rosemary Roasted Fingerling Potatoes Basmati Rice Pilaf Potato Parmesan Gratin
ELEVATED ENTRÉES
Substitute an entrée for a per person increase, based on full number of wedding attendees
Prime Rib with Red Wine Demi Glace | $7 per person Grilled Beef Tenderloin | $7 per person Grilled Chicken Breast and Prime Rib Duo Plate | $8 per person
ENHANCEMENTS
Add an enhancement for a per person increase, based on full number of wedding attendees
Garlic and Herb Sautéed Shrimp | $10 per person Grilled 1/2 Lobster Tail with Garlic Butter | $16 per person
VEGETARIAN / VEGAN OPTIONS
Potato Gnocchi with Grilled Sweet Corn, Roasted Peppers, in a Parmesan Cream Sauce and Herb Infused Olive Oil (Vegetarian) Grilled Summer Vegetables, With Linguine Pasta, in Roasted Tomato Sauce, with Shaved Parmesan, and Herb Infused Olive Oil (Vegetarian) Root Vegetable Curry, with Toasted Coconut, Toasted Almonds, Served Over Steamed Basmati Rice (Vegan)
DESSERT
Choose one for the entire group.
Our Famous Pavlova with Lemon Crème Anglaise, Raspberry Coulis, Toasted Almonds and Whipped Cream Tiramisu, with Mascarpone Mousse, Lady Finger Crumble, and Cocoa Crème Brûlée Cheesecake with Fresh Berry Compote Chocolate Cake with Brandy Snap, and Raspberry Coulis
LATE NIGHT TABLE
Gunn’s Hill Cheese and Cracker Selection with Local Preserves (Serves 25 People) Complimentary Coffee, Decaf, and Tea Station Cake Cutting Service | $2.50 per person
BEVERAGE SERVICE
Wedding Inclusive Bar Package (4 Hours) 1 Hour Cocktail Reception, 3 hours after dinner (up to 12 AM) Wine Service with Dinner (2 Bottles Per 8 Adults) Red and White Wine Valued at $39 Per Bottle
*Prices are subject to gratuities and taxes. Menus are subject to change. Prices in effect from Valid May 1, 2019, to April 30, 2020.
$46 Per Person (Plus Applicable Taxes And Gratuities) Valid Until April 15, 2019
Bread And Butter On Each Table
Starters (Each Group Will Receive All Of These)
Caesar Salad With Housemade Dressing Heritage Greens With Maple Mustard Vinaigrette, Crisp Vegetable Julienne Gunn’s Hill Cheese And Cracker Selection With Fruit Garnish And Preserves Soup Du Jour
Main Course (Choose 2 Selections)
Rosemary And Grained Mustard Roast Pork Loin With Natural Jus Roast Salmon With Grilled Lemon And Fresh Herb Pesto Roast Top Sirloin Of Beef With Mushroom, Red Wine, And Caramelized Onion Jus Grilled Chicken Breast With Braised Balsamic Onions, Fresh Basil And Wilted Spinach Gnocchi Arribiata With Grilled Vegetables And Baby Kale
**Each Buffet Spread Includes Seasonal Vegetables And Chef’s Choice Potato
Dessert
Chef’s Selection Of Desserts Including Cakes, Squares, Cookies, And Pavlova
Executive Chef Kyle Nichol
ASSORTED PLATTER
$225 for 25 people
Fresh Fruit Salad Gunn’s Hill Cheese And Crackers Selection With Preserves Assorted Finger Sandwiches
Assorted Squares And Cookies
SWEETIE PIE SHOWER
$150 for 25 people
Fresh Fruit Salad Assorted Cookies And Squares Mini Danish And Pastry Selection
RECEPTION PLATTER
Served With Fruit Garnish And Preserves
CRUDITE AND DIP PLATTER
$120 for 25 people
Fresh Crisp Vegetables And Housemade Garlic Aioli