INCLUDES, Rental of the function room, 4 Overnight guest rooms for your wedding night, Menu tasting, Punch (non-alcoholic) available before dinner, Coffee and Tea to end your reception, The services of our qualified wedding coordinator, On-site ceremonies are available at an additional cost, $400-$750 depending on date of wedding
The decoration package upgrade includes the following…Your choice of backdrop for the head table. The head table, guestbook, gift, and cake table are clothed, skirted and decorated with lights, chiffon and the accents of your choice. Your choice of chair covers. Additional decorations and centerpieces available at discounted rates. Package price $10 per person based on 80 or more guests
Wedding package must be booked if a DJ or live music is being used. A deposit of $500 is due at time of booking to confirm your booking. 50% of the estimated bill is due 3 months in advance, and the estimated balance is due 1 week prior to the event. Guaranteed numbers are required a minimum of 3 business days prior to the meeting date, this will represent the minimum number charged. DJ’s and live music are required to adjust music volumes after midnight. Any accommodation discounts applied due to noise complaints will be charged to the event. We are required to charge and remit the Socan Fee of approximately $100. A $250 charge will be added if confetti is thrown anywhere on the property. Final billing can be charged to credit card on file or dealt with that night. Room blocks are available at substantially discounted rates from November to April.
All prices subject to applicable taxes and gratuity.
$110* per person
Valid May 1, 2019 - May 1, 2020
Three-course Meal of Your Choosing Chef’s Selection of Hors D’oeuvres (3 pieces per person) Late Night Table and Beverage Service
Please select one of each starter, main course and dessert for the entire group.
STARTERS
Tomato Bisque, Parmesan Croutons, and Basil Oil Caesar Salad with Fresh Romaine, Crispy Bacon, Crunchy Croutons, Parmesan Shavings, and House-made Dressing Parlour Mixed Greens with Chèvre, Carrots, Red Onion, Cherry Tomato, and Maple Mustard Vinaigrette
MAIN COURSE
Chicken Supreme with Forest Mushroom Ragu, Potato Gratin, and Market Vegetables Seared Salmon with Fresh Herb Lemon Vinaigrette, Roasted Garlic Fingerling Potatoes, and Market Vegetables Roasted Pork Loin with Pear and Maple Compote, Mashed Potato, and Market Vegetables
**Prime Rib Is available for an additional $5 per person
DESSERT
Our Famous Pavlova with Raspberry Coulis, Lemon Crème Anglaise, Whipped Cream, and Toasted Almonds Dark Chocolate Mousse, With Chantilly Cream, and Candied Pecans Cherry Tart With 5 Spiced Brandy Snap and French Vanilla Ice Cream
*We are happy to create a customized menu for a customized price.
LATE NIGHT TABLE
Coffee/Tea Station Assorted Sandwiches Platter Fresh Fruit Platter
**Add Assorted Cheese Platter $5 per person ** Add Assorted Sweets Platter $4 per person
BEVERAGE SERVICE
Wedding Inclusive Bar Package Includes: 1 Hour Cocktail Reception before dinner (6 - 7 PM) and 3 hours after dinner (9 PM - 12 AM) **For each additional hour a charge of $8 will be applied Wine with Dinner (one bottle of red and white each per table) **Extra wine will be charged at $27 per bottle
BAR INCLUDES
Wisers Rye, Absolut Vodka, Beefeater Gin, Havana Club 3-Year-Old Rum Coors Light, Canadian, Bud, Bud Light, Ov Red and White Wine Assorted Soft Drinks and Juices
*All weddings include: All table linens, napkins (cream/ivory colour), and black table skirting DJ table, cake table, gift table, podium, and lapel microphone We provide one rose as a centrepiece. Other centrepieces can be purchased through the Hotel. All beverages consumed in the Banquet Rooms must be supplied by The Hotel. Our Liquor License does not permit guests to bring in their own alcohol.
$46 Per Person (Plus Applicable Taxes And Gratuities) Valid Until April 15, 2019
Bread And Butter On Each Table
Starters (Each Group Will Receive All Of These)
Caesar Salad With Housemade Dressing Heritage Greens With Maple Mustard Vinaigrette, Crisp Vegetable Julienne Gunn’s Hill Cheese And Cracker Selection With Fruit Garnish And Preserves Soup Du Jour
Main Course (Choose 2 Selections)
Rosemary And Grained Mustard Roast Pork Loin With Natural Jus Roast Salmon With Grilled Lemon And Fresh Herb Pesto Roast Top Sirloin Of Beef With Mushroom, Red Wine, And Caramelized Onion Jus Grilled Chicken Breast With Braised Balsamic Onions, Fresh Basil And Wilted Spinach Gnocchi Arribiata With Grilled Vegetables And Baby Kale
**Each Buffet Spread Includes Seasonal Vegetables And Chef’s Choice Potato
Dessert
Chef’s Selection Of Desserts Including Cakes, Squares, Cookies, And Pavlova
Bridal Luncheon Option
$18 Per Person
Fresh Fruit Salad Gunn’s Hill Cheese And Crackers Selection With Preserves Assorted Finger Sandwiches (Ham And Aged Cheddar, Grained Mustard Aioli, Cucumber With Lemon Chevre, Roast Prime Rib And Horseradish Aiol) Assorted Squares And Cookies
Sweetie Pie Shower
$12 Per Person
Fresh Fruit Salad Assorted Cookies And Squares Mini Danish And Pastry Selection
Gunn’s Hill Cheese And Cracker Display
Served With Fruit Garnish And Preserves
Crudite And Dip Display
$10 Per Person
Fresh Crisp Vegetables And Housemade Garlic Aioli
$40 Per Person Plus Applicable Taxes And Gratuities Valid Until April 15, 2019
Choose One Of Each Course For The Entire Group To Enjoy
Starters
Creamy Tomato Bisque With Herb And Garlic Infused Olive Oil, Crispy Leeks Heritage Greens Salad With Maple Mustard Vinaigrette, Toasted Walnuts, Gunn’s Hill Handeck Cheese Classic Parlour Caesar Salad With Housemade Dressing Baby Kale Salad With Spicy Red Pepper Vinaigrette, Pickled Beets, Candied Pistachio, Feta Cheese
Main Course (Each Served With Seasonal Market Vegetables)
Roast Tenderloin Of Beef, Scallion Infused Mashed Potato, Green Peppercorn And Horseradish Compound Butter Roast Salmon With Grilled Lemon And Fresh Herb Pesto Grilled Chicken Supreme, With Herb And Lemon Compound Butter, Rosemary Roasted Potato Potato Gnocchi With Roasted Mushroom Cream, Crispy Onions Roasted Salmon With Fennel And Orange Slaw, Parsnip Brown Butter Puree Grilled Pork Chop With Balsamic Braised Onions, Fresh Basil, Butter Fried Fingerling Potato
Coconut Tres Leche Cake With Lime Cheesecake Mousse Day And Night Chocolate Mousse Truffle Bombe Our Famous Pavlova With Lemon Crème Anglaise, Raspberry Coulis, Whipped Cream, Toasted Almonds