EASTER SUNDAY Dinner Menu

Along with our à la carte dinner menu , we have a featured prix fixe menu for our guests to enjoy.  

PRIX FIXE MENU

$55* per person
Sunday, April 9, 2023 | 4:30 PM - 8:00 PM
Reservations Recommended

Starter

Parmesan, lemon and asparagus soup

Main Course

Cherry and Dijon glazed smoked ham, Chantilly potatoes, honey and garlic roasted carrots, spring pesto salad

Dessert

Burnt Lemon Tart
OR
Pavlova

*Plus tax and gratuity. Pricing and menu subject to change. Half price for children.