Check back soon for new weekly specials!
Saturday, January 19, 2019 | 11 AM - 4 PM
Soup and Salad Buffet | $10 per person
2 hearty soups, 4 salads plus bread
Add a Sandwich | $8 per person
Need a bit more than just soup & salad? Then add a Porchetta or Chicken and Brie sandwich for $8.
Kids under 12 eat free wth an adult (1 adult = 1 free child)
Plus everyone gets a cookie to go after their meal to take with them to the festival!
Sunday, February 3, 2019 |ONLY AVAILABLE DURING THE GAME
Platter for 1 | $18 per person
Includes 4 wings, homemade provolone cheese sticks and marinara sauce, and artichoke asiago dip with crostini
Chili and Cornbread | $12 per person
Enter to Win!
If your team wins, you'll be entered into a draw to win a $50 gift card for The Parlour Inn!
Thursday, February 14, 2019
Three-course plated set menu (Note that the a la carte menu is not available)
$65 per person (plus taxes and gratuities)
Amuse bouche and a glass of sparkling champagne
Starters (choose one)
Tomato bisque with brown butter crouton and dill crème fraîche
Arugula salad with spicy red pepper vinaigrette, Woolwich goat cheese fritters pickled beets, confetti flowers
Shrimp cocktail with lemon aioli, tomato horseradish vinaigrette, crispy shallots, and sprouts
Main Course (choose one)
Surf and Turf - grilled 4 oz striploin steak, grilled lobster tail, fingerling potatoes, seasonal vegetable, sauce noisette
8 oz Beet poached salmon, seasonal vegetable, maple mustard vinaigrette, squash and Gunn Hill's Handeck Arancini
8 oz Roasted chicken supreme, rosemary gratin potato, seasonal vegetable, red onion marmalade
House-made potato gnocchi, roasted mushroom salad, carmalized onion cream, crispy shallots, baby kale
Desserts
Our famous pavlova, lemon crème anglaise, raspberry coulis, whipped cream, toasted almonds
Flourless Black Forest cake, spiced brandy snap, Chantilly cream
Sugar pie, fruit salsa, candied walnuts
Plus a chocolate truffle presented at the end of the night (petit four)