5pm – 8pm (last seating) | DINE-IN ONLY | No Substitutions on Featured Items Monday: $15 Quarter Pounder with Cheese and a Pint of Draught Beer Tuesday: $25 Charcuterie Board with 5oz of selected wine (white/red) Wednesday – Thursday: Half-Price Dessert with Entrée Order (from our Dine-in Menu) Friday – Sunday: Starter / Entrée / Dessert Featured Menu Items Enjoy all three with our Pre-fixed menu*. *Price may fluctuate and will be determined based on the items each week. Approx $60.