from 11:30 am to 9 pm
Soup Du Jour Created fresh daily by our kitchen team $8
Caesar Salad Romaine lettuce, smoked bacon crumble, parmesan shavings, croutons, and house made dressing $9
Parlour Greens Julienne of fresh crisp vegetables, maple mustard vinaigrette, crisp winter greens $11
Fries and Aioli House made Yukon gold fries dusted with parmesan cheese, served with rosemary aioli $12
Baby Kale Salad Baby kale tossed with Gunn’s Hill Handeck cheese, toasted walnuts, pickled beets, and spicy red pepper vinaigrette $12
Spanish Shrimp With toasted baguette, and a spicy sauce of tomato, fresh herbs, white wine, garlic, and chilis $13
Chicken Liver and Bacon Pâté Served with Moss Berry Farms blackberry jam, crostini, and grilled flatbread$13
Spanish Shrimp Garlic marinated, orange romesco, white bean and roasted garlic purée, pepper and black olive relish, wild boar chorizo $13
Nacho Fiesta Cumin dusted corn chips, with fresh pico di gallo, cilantro lime sour cream, and cheese $14
Welsh Rarebit Mill Street Organic Beer and aged cheddar dip with stout mustard and warm soft pretzel $14
Charcuterie Board Chef’s daily selection of cured meats and artisan cheeses, served with condiments, pickles and grilled flatbread $20
All Sandwiches, Wraps and Burgers served with choice of Caesar salad, Parlour greens salad, soup du jour, or fries.
Half Sandwich and Soup Combo Your choice of sandwich, served with a side of house made soup created by our kitchen team $12, $15 for Shaved Prime Rib Club
Falafel Wrap Chick pea fritters with fresh pico di gallo, cucumber, lettuce, feta cheese, and tzatziki $14
Porchetta Sandwich Roast pork loin, bacon, rosemary aioli, braised balsamic onions, and crisp greens served on a brioche roll $14
Chicken and Brie Sandwich Grilled chicken breast, with brie, basil aioli, red onion marmalade, and fresh greens, served on a brioche roll $15
Shaved Prime Rib Club Au jus, grained mustard aioli, white cheddar, bacon, lettuce, tomato, and crisp lettuce $20
Flatbread Pizza Olive tapenade, cherry tomato, pickled red onions, baby kale, and goat cheese $14
Fish and Chips Beer battered haddock, fresh cut Yukon Gold Fries, coleslaw, house made tartar sauce $15, $5 for an additional piece of haddock
Parlour Burger Half pound burger, with grained mustard aioli, bacon, aged cheddar, and crispy onions. Served on a brioche roll. $18
Shrimp Linguine With caramelized onion cream, baby kale, parmesan shavings, balsamic glaze, and confit cherry tomatoes $25
Crispy Duck Breast Red grape jelly, brown butter sweet potato, frizzled leeks, and market vegetable $26
Irish Beef Stew Stewed with vegetables and Guinness, potato dumplings, and crispy onions $24
Grilled Salmon With fennel and orange slaw, potato parmesan fritters, and market vegetable $24
The Parlour’s Roast Chicken Red onion marmalade, rosemary roasted fingerling potato, market vegetable $23
Grilled Pork Chop With spiced pear jus, roasted pumpkin seeds, pumpkin and sage arancini, and market vegetable $21
Mushroom and Goat Cheese Tart Baked in puff pastry, topped with baby kale and pickled red onion salad, and served with market vegetable $18
Parlour Burger Half pound burger, with grained mustard aioli, bacon, aged cheddar, and crispy onions. Served on a brioche roll $18
10 oz New York Striploin Strip Served with market vegetable and choice of mashed potato, baked potato, or house made Yukon gold fries $34
7oz Tenderloin Steak Frites Served with house made Yukon gold fries, au jus, and balsamic braised onions $31
8 oz. Top Sirloin With mashed potato, grilled balsamic marinated Portobello mushrooms, goat cheese, and market vegetable $30
20 oz. Signature Ribeye Steak Served with Parlour dry rub, duck fat confit fingerling potatoes, local seasonal vegetable jardinière, and whisky butter $70, Add $10 to split the plate
Sides and Add-ons:
Extra Market Vegetables $4
Add Chicken $5
Field Mushrooms $6
Add Shrimp $7
Peppercorn Sauce $3
Upgrade to a Loaded Baked Potato $6
Add bacon, sour cream, cheese and green onions
Grill Guide:
BLUE RARE Cool, blue, all the way through
RARE Cool centre, bright red throughout
MEDIUM RARE Slightly warm, pink outer, red in centre
MEDIUM Warm, pink centre
MEDIUM WELL Hot, small trace of pink
WELL DONE Hot, fully cooked throughout
Choose 1 item + Dessert and a drink
Soup of the Day
Caesar Salad Perth smoked bacon crumble, aged parmesan cheese and classic caesar dressing
Grilled Cheese sandwich with french fries
Chicken fingers with french fries & plum sauce
Spaghetti with tomato sauce & cheese
Kids Cheese burger and french fries
Pogo and fries
Dessert
Ice Cream with chocolate sauce
Fresh fruit salad with whipped cream
Chocolate chip cookies
Included: Juice/Milk or Pop
$10 (12 years and under)
Soup of the Day $8
Curry Fries Hand cut Yukon potato fries, Indian style curry "gravy", crispy onions $10 Gluten Free
Charcuterie Chef's selection of cured meats, local cheeses, pickled vegetables, chutney and grilled flatbread $19
Butter Chicken Poutine Sweet potato fries, fried paneer cheese, green onions, spiced tomato "gravy" $16 Gluten Free
Asian Prime Wonton Nachos Prime rib, pickled daikon, sautéed shimeji mushrooms, wonton chips, tomatoes, scallions, cheddar, chili soy glaze, wasabi sour cream $17
Parlour Chicken Wings 1 lb of Parlour wings $15 Choose from Dry/ Rub/Korean BBQ/Medium/Hot/Thai/Jerk/ or Suicide
Parlour Burger & Fries House-made half pound beef burger, lettuce, tomato, crispy onions, house smoked blue cheese $16 Gluten Free bun available Add smoked bacon $2
DESSERT
Pavlova Served with lemon Crème anglais & raspberry coulis $13
"Afternoon Tea" Brûlée Earl grey crème brûlée with english lemon tea cookies $10
Cheese Plate Fine local cheeses, herb crostini's, house chutney and fruit $12