LUNCH Daily 11:30 am – 4:00 pm
DINNER (ENTREES & STEAK) Sunday - Thursday 4:30 pm – 9:00 pm Friday – Saturday 4:30 pm - 10:00 pm
All items served in our dining room are also available for room service.
Soup Du Jour Created fresh daily by our kitchen team $9
Caesar Salad Romaine lettuce, smoked bacon crumble, parmesan shavings, croutons, and house-made dressing $11
Parlour Greens Crisp summer greens, julienne vegetables, maple mustard vinaigrette $13
Poutine House-Made Yukon Gold Hand Cut Fries, Cheese Curds, Cheddar Ale Gravy, Smoked Bacon Crumble $13
Frisee Salad Pistachio Crusted Chevre “Truffles”, Pickled Beets, Merlot Vinaigrette $15
Trio of Dips Crispy Flatbread, Cumin Scented Corn Chips, Rosemary Aioli, Roasted Red Pepper Hummus, Spinach Asiago Dip $16
Chicken Wings One Pound Wings, Served With Mild, Medium, Hot, Honey Garlic, Parlour Dry Rub, Salt and Pepper, or Thai Red Curry BBQ $18
Nacho Fiesta Cumin Dusted Corn Chips, Cheese Blend, Fresh Pico di Gallo, Cilantro Lime Sour Cream, Shaved Prime Rib $18
Charcuterie Board Chef’s daily selection of cured meats and artisan cheeses, served with condiments, pickles and grilled flatbread $20
All items served in our dining room are also available for room service. All Sandwiches, Wraps and Burgers served with choice of Soup, Caesar salad, Parlour Greens Salad, or Yukon Gold fries.
Crispy Duck Confit Pan Seared Handeck and Chive Polenta, Red GrapeGastrique, Market Vegetable $35 (*Dinner Packages Subject to a $15 Surcharge)
Braised Beef Short Rib Fried and Porcini Mushroom Dusted Potato Gnocchi, Red Wine Demi Glace, Market Vegetables $34 (*Dinner Packages Subject to a $15 Surcharge)
Maple Peppercorn Glazed Salmon Jakeman's maple butter, potato parmesan fritters and market vegetables $28
Chicken Supreme Red onion marmalade, rosemary roasted fingerling potato, market vegetable $25
Grilled Pork Tenderloin Mashed Potato, Wellesley Apple Butter ThymeGlaze, Market Vegetable $24
Porcini Mushroom Potato Gnocchi With Baby Spinach, Porcini and Field Mushroom Ragu, and Frizzled Shallots $21
Parlour Burger Half Pound AAA Beef Burger, Rosemary Aioli, Bacon, Aged Cheddar, Crispy Onions Served on a Brioche Roll $18
Fish and Chips Beer Battered Haddock, Fries and Coleslaw. Served with House-Made Tartar Sauce $15
Add a Second Piece of Haddock for $5
ALL ITEMS SERVED IN OUR DINING ROOM AVAILABLE FOR ROOM SERVICE ALL STEAKS SERVED WITH ACCOMPANIMENT, SEASONAL VEGETABLES AND CHOICE OF POTATO, MASHED POTATO, FINGERLING POTATOES, BAKED POTATO or FRENCH FRIES
(*Dinner Packages Subject to a $15 Surcharge)
7oz AAA Tenderloin $39 (*Dinner Packages Subject to a $15 Surcharge)
8oz AAA Top Sirloin $32
12oz AAA Ribeye $48 (*Dinner Packages Subject to a $20 Surcharge)
Add-ons:
Crispy Onion $2 Caramelized Onions $2 Loaded Baked Potato $3 Creamed Spinach $4 Bacon Roasted Brussels Sprouts $5 Field Mushrooms $6 Sauteed Garlic Shrimp $7
Accompaniments:
CHOICE OF Herb and Lemon Butter Horseradish and Green Peppercorn Butter Spicy Chilly and Parsley Butter Smoked Onion and Garlic Butter Grilled Lemon
Upgraded Accompaniment:
Red Wine Demi Glace $2 Green Peppercorn Demi Glace $3 Medley of Peppercorn Crust $3 House-made Lemon Hollandaise $3
Grill Guide:
BLUE RARE - Cool, Blue, All the Way Through RARE - Cool Centre, Bright Red Throughout MEDIUM RARE - Slightly Warm, Pink Outer, Red in Centre MEDIUM - Warm, Pink Centre MEDIUM WELL - Hot, Small Trace of Pink WELLDONE - Hot, Fully Cooked Throughout