LUNCH Monday - Friday 11:30 am – 4:30 pm Sunday – Saturday 12:00 pm – 4:30 pm
DINNER (ENTREES & STEAK) Monday 4:30 pm – 9:00 pm Tuesday – Thursday 4:30 pm - 10 pm Friday 4:30 pm – 11 pm Saturday 4:30 pm – 11:00 pm Sunday 4:30 pm –9:00 pm
All items served in our dining room are also available for room service.
Soup Du Jour Created fresh daily by our kitchen team $8
Caesar Salad Romaine lettuce, smoked bacon crumble, parmesan shavings, croutons, and house made dressing $10
Parlour Greens Crisp summer greens, julienne vegetables, maple mustard vinaigrette $12
Fries and Aioli House made Yukon gold fries dusted with parmesan cheese, served with rosemary aioli and Sriracha aioli $12
Baby Arugula Salad Baby arugula tossed with Gunn’s Hill Handeck cheese, candied pistachios, pickled beets, and spicy red pepper vinaigrette $14
Nacho Fiesta Cumin dusted corn chips, with fresh pico di gallo, cilantro lime sour cream, and cheese $14
Spanish Shrimp With toasted baguette, spicy tomato sauce, and fresh sprouts $15
Trio of Dips Crispy flatbread, cumin scented corn chips, rosemary aioli, roasted red pepper hummus, spinach asiago dip $15
Charcuterie Board Chef’s daily selection of cured meats and artisan cheeses, served with condiments, pickles and grilled flatbread $20
All items served in our dining room are also available for room service. All Sandwiches, Wraps and Burgers served with choice of Caesar salad, Parlour greens salad, soup du jour, or fries.
Roasted Venison Tenderloin Black currant demi glace, caramelized onion and Brussels sprouts, "Bubble and Squeak," and marketing vegetables $38
Grilled Wild Boar Sausage Bangers and Mash Caramelized onion demi glace, mashed potato and market vegetables $36
Crispy Duck Breast Strawberry and red wine gastrique, aged cheddar and potato croquette, and market vegetables $30
Shrimp Linguine With caramelized onion cream, baby arugula, parmesan shavings, confit cherry tomatoes, and fresh herb oil $26
Maple Peppercorn Glazed Salmon Jakeman's maple butter, potato parmesan fritters and market vegetables $26
Smoked Chicken Supreme Red onion marmalade, rosemary roasted fingerling potato, market vegetable $25
Mushroom and Chèvre Tart Puff pastry, baby arugula and pickled onion salad, with market vegetables $20
Parlour Burger Half pound AAA beef burger, rosemary aioli, bacon, aged cheddar, and crispy onions. Served on a brioche roll $18
Fish and Chips Beer battered haddock, fresh cut Yukon Gold Fries, coleslaw, house made tartar sauce $15, $5 for an additional piece of haddock
All of The Parlour Steakhouse's steaks are certified AAA Canadian beef.
Choose Your Cut:
8 oz. AAA Top Sirloin | $30 6oz AAA New York Striploin | $32 10oz AAA New York Striploin | $41 7oz AAA Tenderloin Steak | $38 12 oz. AAA Signature Ribeye Steak | $48
Choose One Potato Option:
Mashed Potato House Cut Yukon Gold Fries Baked Potato (Add $3 For Loaded Baked Potato) Rosemary Roasted Fingerlings
Choose One Accompaniment
Herb and Lemon Butter Horseradish and Green Peppercorn Butter Spicy Chili and Parsley Butter Smoked Onion and Garlic Butter Grilled Lemon
OR Upgrade Your Accompaniment:
Red Wine Demi Glace $2 Green Peppercorn Demi Glace $3 Medley of Peppercorn Crust $4 House Made Lemon Hollandaise $5
All Steaks are Served with Seasonal Vegetables OR Upgrade Your Vegetables:
Green Bean Almandine $3 Creamed Spinach $4 Bacon Roasted Brussels Sprouts $5
Add To Any Steak:
Crispy Onion $2 Caramelized Onions $2 Extra Market Vegetables $4 Add Field Mushrooms $6 Add Shrimp $7 Butter Poached Lobster Tail $16
Save $10
Choose 1 item, dessert, and a drink
Soup of the Day
Caesar Salad Romaine lettuce, Perth smoked bacon crumble, aged parmesan cheese and classic caesar dressing
Grilled Cheese sandwich with french fries
Chicken fingers with french fries & dipping sauce
Spaghetti with tomato sauce & cheese
Kids Cheeseburger and french fries
Pogo and fries
Dessert
Ice Cream with chocolate sauce
Fresh fruit salad with whipped cream
$12 (12 years and under)